For a more casual dining experience,
a grazing table to start, followed by shared main courses & dessert
$115 per person
TO START
Grazing table/Antipasto platter
local cheese, charcuterie, olives, preserves
artisan breads, dips, fresh fruit & nuts.
MAIN COURSES - Choose 3
Roasted free range chicken breast
Parma ham, goats cheese, broccolini, almond & a Dijon cream
Chargrilled Tomahawk beef ribeye
whipped potato, cafe de Paris butter, creamed silverbeet
8 hour slow-cooked lamb shoulder
pomegranate, tabouli, mint labneh, & shallots & jus
Torched salmon
edamame puree, gingered greens, soy mirin glaze
Pressed pork belly
fennel, pear, crackling, cider jus
Roasted cauliflower steak
sumac, pine nut, pumpkin, whipped feta, chimichurri
DESSERT - choose one
Metre Long raspberry cheesecake
berry gel, lemon curd, torched meringues, chocolate, edible flowers
Dessert grazing table or platter
Whittakers dark chocolate marquise, lemon tart, fresh meringues, tiramisu served with seasonal fruit & chocolate.
All prices include GST. Menu subject to seasonal availability.
Minimum food and beverage charge of $1500.
