Roasted cauliflower soup
truffle foam, walnut, thyme
Duck liver parfait
blackberry, pancetta, focaccia toast
Beetroot & gin cured salmon smorrebrod
radish, fried caper, apple
MAINS
Blue cod piccata
broccolini, almond, leek, agria puree
BBQ lamb cutlets
aubergine, mint labneh, walnut, pomegranate
Roasted organic chicken breast
prosciutto, goats cheese, kale, risotto
DESSERTS
Whittakers 72% dark chocolate marquise
mandarin, plum, brandy snap
Sticky toffee pudding
salted caramel, banana, mascarpone
Whitestone cheese
warmed brie, cool blue, quince, lavosh